Name: The BEST Gluten Free Meatballs Recipe
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 12
Cuisine: Italian
Ingredients: 2 Pounds Ground Beef*; 2 Cloves of Garlic - crushed; 2 Teaspoons Dried Parsley (or 2 Tablespoons Fresh); 1 Teaspoon Onion Powder; 3/4 Teaspoon Salt (or to taste); 1/2 Teaspoon Garlic Powder; 1/2 Teaspoon Fresh Ground Pepper (or to taste); 1 Cup Gluten Free Bread Crumbs; 3 Eggs**; 1/2 Cup Romano Cheese - grated (or Vegan Cheese Alternative)

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This Gluten Free Meatball Recipe is the perfect adaptation of the classic Meatball we all love. It’s easy to make and has a taste that would make the Godfather proud. We’ve also included Vegan (yes, there's such a thing as Vegan Meatballs) & Other Special Diet Options.

The BEST Gluten Free Meatballs Recipe

Yield: 12 Meatballs

Prep Time: 5 minutes

Cook Time: 25 minutes

Total Time: 30 minutes

This is The BEST Gluten Free Meatball Recipe! It's EASY to make and a taste that would make the Godfather proud. With Vegan and Special Diet Options.

Ingredients

2 Pounds Ground Beef*
2 Cloves of Garlic - crushed
2 Teaspoons Dried Parsley (or 2 Tablespoons Fresh)
1 Teaspoon Onion Powder
¾ Teaspoon Salt (or to taste)
½ Teaspoon Garlic Powder
½ Teaspoon Fresh Ground Pepper (or to taste)
1 Cup Gluten Free Bread Crumbs
3 Eggs**
½ Cup Romano Cheese - grated (or Vegan Cheese Alternative)

Instructions

Preheat Oven to 400° F.
Line a Baking Sheet with Foil. Set-Aside.
In large bowl, mix together all Ingredients until well incorporated.
Using a Cookie Scoop (this is the one we use), scoop portioned raw meat mixture into your palm and roll into a ball shape. Place on your prepared Baking Sheet. Repeat until all meat is used up.
Place Baking Sheet in Oven a bake for approximately 20-25 minutes, or until Meatballs are evenly browned. To help the Meatballs to cook evenly, turn every 5 minutes.
Remove from Oven and add Meatballs to your Tomato Sauce to simmer for at least 1 hour. The longer they cook with the Sauce, the more flavor that is infused into the Meatballs & Sauce.

Notes

* We promised you a Vegan option for making Meatballs that actually taste like meat... and here it is! Beyond Meal Plant Based Ground Meat is unbelievably like real meat & swaps out perfectly in all of your Meat based dishes.

** You can swap out the 3 eggs for approximately ½ Cup of Aquafaba. Not sure what Aquafaba is? It's the liquid you strain out of a can of Chickpeas. Just strain the liquid only and use it in place of eggs as a Vegan binder.