Name: The BEST Gluten Free M&M®️ Cookie Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 50 min
Yield: 48
Cuisine: American
Ingredients: 2 1/2 Cups Gluten Free Flour; 1 Teaspoon Baking Soda; 1 Teaspoon Salt; 1 Cup Brown Sugar; 1/2 Cup White Sugar; 1 Cup (2 Sticks Butter) (or Butter Alternative* or Shortening**); 2 Eggs (or 1/3 Cup Applesauce*); 1 1/2 Teaspoons Vanilla Extract; 1 1/2 Cups Candy Pieces (such as M&M's® or another Allergy Friendly Candy Option)

Jump to Recipe

The BEST Gluten Free M&M's Cookie Recipe

This Gluten Free M&M's®️ Cookie Recipe is the perfect adaptation of the classic M&M's Cookie recipe. It’s easy to make and tastes just like the Original. We’ve even suggested substitutions for Vegan and Other Special Diets.

This recipe has been adapted from the Original AllRecipes M&M's®️ Cookie Recipe.

The BEST Gluten Free M&M®️ Cookie Recipe

Yield: 48 Cookies

Prep Time: 10 minutes

Cook Time: 10 minutes

Additional Time: 30 minutes

Total Time: 50 minutes

This is The BEST Gluten Free M&M®️ Cookie Recipe! It's EASY to make and tastes just like the Original. With Vegan and other Special Diet Options.

Ingredients

2 ½ Cups Gluten Free Flour
1 Teaspoon Baking Soda
1 Teaspoon Salt
1 Cup Brown Sugar
½ Cup White Sugar
1 Cup (2 Sticks Butter) (or Butter Alternative* or Shortening**)
2 Eggs (or ⅓ Cup Applesauce*)
1 ½ Teaspoons Vanilla Extract
1 ½ Cups Candy Pieces (such as M&M's® or another Allergy Friendly Candy Option)

Instructions

Preheat Oven to 350° F.
In small mixing bowl, whisk Gluten Free Flour, Baking Soda, and Salt. Set Aside.
In large mixing bowl, beat together Butter and/or Shortening**, Brown & White Sugars, Eggs and Vanilla until creamed.
Add the Gluten Free Flour Mixture and beat well.
Hand mix in ¾ Cups of Candy (reserving the remaining amount for topping)
Scoop cookie dough onto un-greased cookie sheet pans.
Top cookie dough with a few remaining Candies.
Bake for approximately 9-12 minutes or until cookies appear golden brown.
Remove from oven and allow cookies to rest for 2 minutes on cookie sheets before transferring to wire racks to cool completely.
Store in airtight container.

Notes

SUBSTITUTION NOTES:
* If using Applesauce in place of Eggs, be sure to add in ½ Teaspoon Baking Powder to the Flour Mixture.

* When using a Butter or Egg Alternative, we highly recommend chilling your cookie dough at least ½ hour before baking. This will prevent them from flattening out.

** You can use any combination of Butter (Butter Alternative) and/or Shortening as long as it measures out to 1 Cup.