Name: The BEST Gluten Free Rice Pilaf Recipe
Prep time: 5 min
Cook time: 12 min
Total time: 37 min
Yield: 8
Cuisine: American
Ingredients: 1/4 Cup Olive Oil; 1 Onion (Minced); 2 Cloves Garlic (Crushed); 1 1/4 Cup Brown Rice; 1 1/4 Cup White Rice; 1 Teaspoon Dried Parsley; 2 Teaspoons Onion Powder; 2 Teaspoons Garlic Powder; 1 1/2 Teaspoons Pink Salt; 32 Ounces Chicken Stock (1 Box)

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I can still remember the smell of the Rice-a-Roni Rice Pilaf that my mom made as a side dish to Chicken. It was usually saved for special occasions and was one of the many dishes I missed when going Gluten Free.

It took a while to get the spices and taste right, but we finally came up with a Gluten Free Rice Pilaf Recipe that does the original justice. This side dish whips up easily in the Instant Pot and pairs perfectly with with your favorite meat & veggies.

The BEST Gluten Free Rice Pilaf Recipe

Yield: 8 Servings

Prep Time: 5 minutes

Cook Time: 12 minutes

Additional Time: 20 minutes

Total Time: 37 minutes

This is The BEST Gluten Free Pilaf Recipe! Easy to make and tastes just like you remember. Pairs perfectly with your favorite meat & veggies!

Ingredients

Saute Ingredients

¼ Cup Olive Oil
1 Onion (Minced)
2 Cloves Garlic (Crushed)

Rice Mixture

1 ¼ Cup Brown Rice
1 ¼ Cup White Rice

Seasoning

1 Teaspoon Dried Parsley
2 Teaspoons Onion Powder
2 Teaspoons Garlic Powder
1 ½ Teaspoons Pink Salt

Liquid

32 Ounces Chicken Stock (1 Box)

Instructions

In Instant Pot, add the Olive Oil, Onions & Garlic and use the 'Sauté' function to Sauté until soft (approx 2 minutes).
Place Brown & White Rice in a mesh colander to rinse and drain. Add Rice to Sauté Ingredients.
Continue to Sauté for 1-2 Minutes, stirring constantly.
Turn off Sauté function.
Add in Seasonings and Chicken Stock, then mix well.
Place lid on Instant Pot and set to 'Rice Setting' (12 minutes, low pressure).
Let Rice Naturally Release (approx 15 mins).
Stir well before serving.